Booka Alon is a Certified Nutrition Consultant, educator, and entrepreneur. She attended Bauman College in Berkeley, California. A member of the Weston A Price Foundation, Booka is also on staff at Live Oak School in San Francisco, where she shares her love of edible plants and food creation with students and community members and runs a farm stand from plants grown in the local community garden.
Visit her on Facebook: BookasDishSF
Booka is dedicated to supporting your health goals through a holistic, integrated approach to wellness. She considers each client’s specific physiology as a complex and whole system, with an equally unique set of interwoven needs. She meets the client’s needs, wherever they may lie, across the health spectrum.
Using proven methods of incorporating nutrient-dense foods and stress management techniques into lifestyle changes, her work lies in creating individualized nutrition and coaching plans that support healing and offer lasting results.
She specializes in:
- Chronic and auto-immune conditions
- Digestion disorders and dysfunction
- Emotional eating
- Fatigue and chronic stress
- Food allergies and sensitivities
- Hormone balancing
- Skin conditions
- Stress management
- Weight management